Kalubowitiyana Tea Factory Limited
Discover the rich flavor and health benefits of Ceylon tea & elevate your tea-drinking experience with the premium quality of Ceylon tea
Enjoy the authentic taste of Sri Lankan Ceylon tea and discover the essence of true tea culture
The green leaf is harvested on a regular basis at intervals ranging from 5 days to 8 days from each field.
No sooner it is received at the estate , the leaf is weighed and spread on troughs.
The primary objective of drying is the extraction of moisture and the arresting of fermentation. The fermented leaf contains from 45% to 50% moisture.
Is the process by which the leaf is twisted and the leaf cell walls ruptured to bring the juices to the surface of the leaf
Of the tea juices is an essential process in the manufacture of black tea.
The fired teas after cooling are graded / sifted according to size and shape, as the trade demands.
Taking organic foods into your life simply means a healthy lifestyle; we produce all of our goods without any harmful chemicals.
All our products, including Ceylon tea are ethically sourced from our own estates.
We produce an extraordinary variety of Ceylon tea, and each tea has unique characteristics and tastes.
The Kalubowitiyana PF1 Grade received a record-breaking price of Rs. 3250 in 2022 at the Colombo Tea Auction and is a staple in buyers' blends globally.
99% of our premium-quality tea is sold through the Colombo Tea Auction where we are net with a vast demand and receive record-breaking prices. This enables us to provide our tea smallholders with excellent rates for their harvests, with Kalubowitiyana Tea having paid the highest recorded price fore green leaf kilo.
Our teas are well received among exporters, having been exported to many prime tea brewing destinations worldwide.